Sign up for one of our fun-filled cookery workshops this summer. Get your children inspired to cook with some delicious recipes! Recipes that we will be making each week are as follows:

1st August - Pasta Making – Tagliatelle, Spinach & Ricotta Cannelloni and Sundried Tomato & Mozzarella Ravioli

8th August - Cakes and Bakes – Lemon Cheesecake, Triple Chocolate Cookies and Cheese Scones

15th August - Picnic Food – Melting Moments, Butterfly Cupcakes and Mediterranean Couscous

29th August - Three Course Meal – Vegetable Filo Tart, Creamy Pancetta Pasta and Banoffee Pie

These workshops are suitable for children aged 5-9 years. Please arrive at the venue at 9:45am for a prompt 10am start. All recipes, ingredients, cooking equipment and packaging are included. Sibling discounts are available. Please bring a snack and a drink (we do not have time for a full lunch break). Please feel free to discuss with us any dietary or allergy requirements, as we'll always try our best to accommodate those who might require alternative ingredients.