SATURDAY MORNING COOKERY CLASS - This class is open to all children aged 5-11.

Our Cookery Classes are back in-person for the Spring 2022! We will be teaching your children nutritious cooking life skills each week.

Your child can come and learn the skills involved in cooking, to experiment with different ingredients and most importantly to enjoy food! We make a wide variety of savoury and sweet dishes, some of which are ready to eat and some of which simply need to be cooked or heated at home. All ingredients, cooking equipment, use of aprons and packaging, plus a laminated recipe card to keep each week are included within the cost.

It is important that we are informed if your child is absent and cannot attend cookery club – please email us at geeangelo@smartraspberry.com

Our classes will help your children to:
✓ Increase confidence in the kitchen
✓ Learn new skills and improve on existing ones
✓ Increase awareness of ingredients and encourage them to try foods they may not normally
✓ Practice maths and science in a creative way
✓ Learn about food and kitchen hygiene
✓ Have fun with food

Some of the recipes we’ll be making for the spring term include:
15th January: Sundried Tomato & Mozzarella Cannelloni,
22nd January: Fruity Oat & Seed Bar,
29th January: Courgette & Tomato Slice,
5th February: Chocolate Marble Cake,
12th February: Bulghur Wheat Salad,
19th February: Half-Term
26th February: Chelsea Buns,
5th March: Focaccia,
12th March: Sticky Ginger Cake,
19th March: Vegetable Filo Tart
26th March: Lemon Cheesecake