Leighton Buzzard, Leighton Buzzard, LU6 2EX

Class TypeFoodTech
Day of the WeekWednesday
Start Time5.00pm
Duration1 hour 30 minutes
Next Session -
Age RangeMin 11 Years - Max 40 Years
Online BookingAvailable

We are pleased to be launching our NEW Food Tech online classes. These classes are ideal for teenagers with some experience in the kitchen, those doing their Duke of Edinburgh Awards, young people looking to learn how to cook before leaving home and adults that need a helping hand in the kitchen. We will cook a main meal and some weeks also a dessert together enough to feed the whole family so that your dinner will be ready to serve up for the family after the lesson!

These classes will be delivered LIVE via Zoom, so you can join in from home!

• Available on computer, tablet or phone
• Interact with your teacher, ask and answer questions
• Teacher demonstrates recipe step by step and cooks along with you
• E-Mailed recipe sheets in advance
• Please ask for Vegetarian Options and alternative ingredients for dietary requirements or allergies.
• Siblings and other family members can join in the same class at no extra charge
• If you ever miss a week we can send you the replay so you can catch up at more convenient time
• Certificate on completion of 3 months and assessors report for those doing it as part of the Duke of Edinburgh awards

23rd September – Lamb kebabs , Vegetable Samosas and Mint Raita
30th September – Chicken Paella and Raspberry Semi-Freddo
7th October – Vegetable and Pesto Rose Tart with Salad
14th October – Lasagne with Garlic Bread
21st October – Thai Green Chicken Curry with Rice and Cucumber Salad
28th October – NO CLASS – HALF TERM
4th November - Green Veggie Pie
11th November – Lamb Tagine with Couscous
18th November - Fish Pie and Vegetables
25th November – Homemade Pasta with Creamy Mushroom Sauce
2nd December – Beef Stew with Herby Dumplings
9th December - Mexican Soup and Quesadillas
16th December – Roast Chicken Dinner

Booking Options

Online booking for this class is currently unavailable. You may still join the waiting list if you are interested in further information.