Fun, Interactive, 100% Online, Chigwell, IG7 5ES

Class TypeFoodTech
Day of the WeekWednesday
Start Time5.30pm
Duration1 hour 30 minutes
Next Session30 Sep 2020
Age RangeMin 12 Years - Max 40 Years
Online BookingAvailable

We are pleased to be launching our NEW Food Tech online classes. These classes are ideal for teenagers with some experience in the kitchen, those doing their Duke of Edinburgh Awards, young people looking to learn how to cook before leaving home and adults that need a helping hand in the kitchen. We will cook a main meal and some weeks also a dessert together enough to feed the whole family so that your dinner will be ready to serve up for the family after the lesson!

These classes will be delivered LIVE via Zoom, so you can join in from home!

• Available on computer, tablet or phone
• Interact with your teacher, ask and answer questions
• Teacher demonstrates recipe step by step and cooks along with you
• E-Mailed recipe sheets in advance
• Please ask for Vegetarian Options and alternative ingredients for dietary requirements or allergies.
• Siblings and other family members can join in the same class at no extra charge
• If you ever miss a week we can send you the replay so you can catch up at more convenient time
• Certificate on completion of 3 months and assessors report for those doing it as part of the Duke of Edinburgh awards

16th September – Lamb kebabs , Vegetable Samosas and Mint Raita
23rd September – Chicken Paella and Raspberry Semi-Freddo
30th September – Vegetable and Pesto Rose Tart with Salad
7th October – Lasagne with Garlic Bread
14th October – Green Veggie Pie and Tart au Citron
21st October – Thai Green Chicken Curry with Rice and Cucumber Salad
28th October – NO CLASS – HALF TERM
4th November - Sweet Potato and Feta Parcels with Salad and Salted Dark Chocolate Tart
11th November – Lamb Tagine with Couscous
18th November - Fish Pie and Vegetables
25rd November – Homemade Pasta with Creamy Mushroom Sauce
2nd December – Beef Stew with Herby Dumplings and Apple Crumble
9th December - Mexican Soup and Quesadillas
16th December – Roast Chicken Dinner

Booking Options



Sessions Remaining

  • Full Term


  • First Half of Term