Leighton Buzzard, Leighton Buzzard, LU6 2EX
Class Type | FoodTech |
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Day of the Week | Tuesday |
Start Time | 5.00pm |
Duration | 1 hour 15 minutes |
Next Session | - |
Age Range | Min 11 Years - Max 40 Years |
Places | Available |
Online Booking | Available |
FOOD TECH ONLINE CLASS
We are pleased to be launching our NEW Food Tech online classes. These classes are ideal for teenagers with some experience in the kitchen, those doing their Duke of Edinburgh Awards, young people looking to learn how to cook before leaving home and adults that need a helping hand in the kitchen.
These classes will be delivered LIVE via Zoom, so you can join in from home!
• Available on computer, tablet or phone
• Interact with your teacher, ask and answer questions
• Teacher demonstrates recipe step by step and cooks along with you
• Recipes are for 4 people, so you can cook your evening meal for the whole family. Quantities can be amended to increase portions
• E-Mailed recipe sheets in advance with lots of suggestions of alternative ingredients (as we appreciate ingredients are tricky to source in the current climate)
• Siblings and other family members can join in the same class at no extra charge
• Lessons can be booked individually or as a block booking
• Certificate on completion of 3 months and assessors report for those doing it as part of the Duke of Edinburgh awards (we will review whether to continue through the summer holidays or stop and continue in September closer to the time)
Recipes:
9th June 2020 - Homemade Burgers and Sweet Potato Wedges and salad
16th June 2020 - Fishcakes, Tartare sauce and Salad
23rd June 2020 - Pizza and Chocolate Brownies
30th June 2020 - Spaghetti Bolognaise and Salad
7th July 2020 - Chicken Curry and Rice
14th July 2020 - Roasted Salmon and Pesto Crust, Potatoes & Green Beans and Cheesecake
21st July 2020 - Sausage Penne and Garlic Bread
11th August - Chicken Stir Fry and Lemon Posset
18th August - Risotto and Salad
25th August - Tagliatelle Carbonara and Tiramisu
1st September - Chicken with Amai Sauce, Jasmine Rice and Vegetables Julienne Style
Monday, 7th September - Shepherd’s Pie and Vegetables