High Wycombe, High Wycombe, HP11 1LT

Class TypeFoodTech
Day of the WeekMonday
Start Time5.00pm
Duration1 hour 30 minutes
Next Session02 Nov 2020
Age RangeMin 13 Years - Max 18 Years
Online BookingAvailable

We are pleased to be launching our NEW Food Tech online classes. These classes are ideal for teenagers with some experience in the kitchen, those doing their Duke of Edinburgh Awards, young people looking to learn how to cook before leaving home and adults that need a helping hand in the kitchen. We will cook a main meal and some weeks also a dessert together enough to feed the whole family so that your dinner will be ready to serve up for the family after the lesson!

These classes will be delivered LIVE via Zoom, so you can join in from home!

• Available on computer, tablet or phone
• Interact with your teacher, ask and answer questions
• Teacher demonstrates recipe step by step and cooks along with you
• E-Mailed recipe sheets in advance
• Please ask for Vegetarian Options and alternative ingredients for dietary requirements or allergies.
• Siblings and other family members can join in the same class at no extra charge
• If you ever miss a week we can send you the replay so you can catch up at more convenient time
• Certificate on completion of 3 months and assessors report for those doing it as part of the Duke of Edinburgh awards

14th September – Lamb kebabs , Vegetable Samosas and Mint Raita
21st September – Chicken Paella and Raspberry Semi-Freddo
28th September – Vegetable and Pesto Rose Tart with Salad
5th October – Lasagne with Garlic Bread
12th October – Green Veggie Pie and Tart au Citron
19th October – Thai Green Chicken Curry with Rice and Cucumber Salad
26th October – NO CLASS – HALF TERM
2nd November - Sweet Potato and Feta Parcels with Salad and Salted Dark Chocolate Tart
9th November – Lamb Tagine with Couscous
16th November - Fish Pie and Vegetables
23rd November – Homemade Pasta with Creamy Mushroom Sauce
30th November – Beef Stew with Herby Dumplings and Apple Crumble
7th December - Mexican Soup and Quesadillas
14th December – Roast Chicken Dinner

Booking Options



Sessions Remaining

  • Full Term


  • Second Half of Term