**EARLY COOK & MULTI-BOOK DISCOUNT - £44 per child instead of £50 OR £160 for the full week instead of £190**- offer ends on Saturday 22nd March 2020

Join us this half-term for two weeks of fun filled EASTER BAKING from AROUND THE WORLD. Each day we will be travelling to a different part of the world and making delicious dishes that are traditionally eaten at EASTER!

We'll be getting stuck into our knife skills, measuring skills, meat preparation, bread making, baking and much more.

Tuesday 14th April - GERMANY - Seven Herb Soup, Bunny Brioche Bread & Spiced Carrot & Marzipan Cake

Wednesday 15th April - USA - Easter Egg Pancakes, Mini Eggs Chocolate Bark, and Easter Cookies

Thursday 16th April - Russia - Easter Sprinkle Bread, Mini Fish Pie and Traditional No-Bake Cheesecake

Friday 17th April - CANADA - Savoury Hot Cross Buns, Easter Butter Tarts, and Gooey Creme Egg Nanaimo Bars

This workshop is suitable for children aged 4-12 years.

Please arrive at the venue at 8:50am for a prompt 09:00am start. Classes will run from 09:00am- 15:00pm (extended hours available- please contact office)

All recipes, ingredients, cooking equipment and packaging are included.

Please bring a packed lunch, as well as a snack and plenty to drink (PLEASE NOTE WE HAVE A NO NUTS POLICY)

Please feel free to discuss with us any dietary or allergy requirements, as we'll always try our best to accommodate those who might require alternative ingredients.

**All of our teachers are DBS checked and have First Aid training**

Call: 020 3191 6352 / 07826835256 Email: yasmin@smartraspberry.com