Fun, Interactive, 100% Online, Chigwell, IG7 5ES

Class TypeFoodTech
Day of the WeekWednesday
Start Time5.30pm
Duration1 hour 30 minutes
Next Session15 Dec 2021
Age RangeMin 11 Years
PlacesAvailable
Online BookingAvailable

FOOD TECH ONLINE CLASS

We are pleased to be continuing with our Food Tech online classes. These classes are ideal for teenagers with some experience in the kitchen, those doing their Duke of Edinburgh Awards, and young people looking to learn how to cook before leaving home. We will cook a main meal and some weeks also a dessert together enough to feed the whole family so that your dinner will be ready to serve up for the family after the lesson! Younger or less experienced students welcome to join in too with a little assistance from a parent helper.

These classes will be delivered LIVE via Zoom, so you can join in from home!

• Available on computer, tablet or phone
• Interact with your teacher, ask and answer questions
• Teacher demonstrates recipe step by step and cooks along with you
• E-Mailed recipe sheets in advance
• Please ask for Vegetarian Options and alternative ingredients for dietary requirements or allergies
• Siblings and other family members can join in the same class at no extra charge
• If you ever miss a week we can send you the replay so you can catch up at more convenient time
• Certificate on completion of 3 months and assessors report for those doing it as part of the Duke of Edinburgh awards

Recipes :

08/09/2021 Moroccan Chicken, Hasselback Potatoes & Roasted Veg
15/09/2021 Prawn Risotto & Orange Polenta Cake
22/09/2021 Chicken Satay, Jasmine Rice & Salad
29/09/2021 Butternut Squash Ramen Noodle Soup
06/10/2021 Stuffed Pasta Bolognaise Bake
13/10/2021 Pizza Calzone & Salad
20/10/2021 Chicken Pad Thai and edamame

27/10/2021 HALF TERM

03/11/2021 Mushroom & Bean Chilli with Rice & Guacamole
10/11/2021 Chicken in Parma Ham, Roasted Winter Veg and Apple Blackberry Crumble
17/11/2021 Salmon en Croute with Veg and Banoffee Pie
24/11/2021 Sausage Casserole
01/12/2021 Beef Ragu with Couscous and Chocolate Pear Pudding
08/12/2021 Homemade Gnocchi with Baked Feta Tomato Sauce
15/12/2021 Yule Log

Booking Options

08/09/2021 - 15/12/2021 (Autumn 2021)

Wed
15
Dec

12/01/2022 - 23/03/2022 (Spring 2022)

Wed
12
Jan
Wed
19
Jan
Wed
26
Jan
Wed
2
Feb
Wed
9
Feb
Wed
23
Feb
Wed
2
Mar
Wed
9
Mar
Wed
16
Mar
Wed
23
Mar

Trying to renew your student's subscription on their current class? Use the Renew button from My Account
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